Mouth-watering dumplings from around the world

Tour the world from the comfort of doughy pockets of warmth

Stars Insider

07/24/19 | StarsInsider

FOOD world cuisine

Everyone loves dumplings, because who in their right mind could hate a warm, doughy pocket of flavorful veggies, gooey cheese, and aromatic meat?

Plus, there's a dumpling for practically every culture and palate. You can have them steamed, boiled, pan-fried, baked, deep-fried, and you can even have some raw.

From Italian to Nepalese cuisine, the dumpling can simply do no wrong.

Check out this gallery to take a tour through this marvel of world cuisine, the perfect combination of simple and complex, the local and global snack, the cheap, easy, and dependable staple of dreams: the dumpling.

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